AI in Action E415: Hauke Feddersen, VP of Operations at Precitaste

,  | January 27 2023 | JP Valentine

Welcome to episode 415 of the AI in Action podcast, the show where we break down the hype and explore the impact that Data Science, Machine Learning and Artificial Intelligence are making on our everyday lives.

Powered by Alldus International, our goal is to share with you the insights of technologists and data science enthusiasts to showcase the excellent work that is being done within AI in North America and Europe.

Today’s guest is Hauke Feddersen, VP of Operations at PreciTaste in New York. Founded in 2012, PrecitTaste are on a mission to help the Restaurant industry to maximize operational efficiency and reduce food wastage to benefit the environment. They are building the technology to augment and complement the business capabilities to achieve the desired results with predictions, smart virtual assistance, advanced IoT, tracking sensors and more.

PreciTaste has grown their technology to a adaptable set of AI Agents that can identify, track and assess processes and products in every food operation. Together with the powerful IoT and guidance platform TasteOS, that can connect or integrate into most restaurant environments, PreciTaste’s AI Agents based on proprietary offline first AIOS technology have proven to make crews and processes more efficient around the globe.

In the episode, Hauke will chat about:

His background in AI & the Food Service industry

The work they are doing at PreciTaste

Behind-the-scenes and how it all comes together

More potential use cases for the platform

What’s in store for the near future at PreciTaste

To find out more about all the great work happening at PreciTaste, check out the website www.precitaste.com or follow them on LinkedIn or Twitter @PreciTaste. You can also connect with Hauke directly on LinkedIn.

What did you think of Hauke’s podcast? Where do you see the future of AI in the food service industry heading over the next few years? We would love to hear your thoughts on this episode, so please leave a comment below.

If you’re interested in exploring our latest Data Science &ML jobs, check out our live vacancies or upload your resume today to keep up to date with all the latest opportunities.

Subscribe to The Alldus Podcast: 

     

Welcome to episode 415 of the AI in Action podcast, the show where we break down the hype and explore the impact that Data Science, Machine Learning and Artificial Intelligence are making on our everyday lives.

Powered by Alldus International, our goal is to share with you the insights of technologists and data science enthusiasts to showcase the excellent work that is being done within AI in North America and Europe.

Today’s guest is Hauke Feddersen, VP of Operations at PreciTaste in New York. Founded in 2012, PrecitTaste are on a mission to help the Restaurant industry to maximize operational efficiency and reduce food wastage to benefit the environment. They are building the technology to augment and complement the business capabilities to achieve the desired results with predictions, smart virtual assistance, advanced IoT, tracking sensors and more.

PreciTaste has grown their technology to a adaptable set of AI Agents that can identify, track and assess processes and products in every food operation. Together with the powerful IoT and guidance platform TasteOS, that can connect or integrate into most restaurant environments, PreciTaste’s AI Agents based on proprietary offline first AIOS technology have proven to make crews and processes more efficient around the globe.

In the episode, Hauke will chat about:

His background in AI & the Food Service industry

The work they are doing at PreciTaste

Behind-the-scenes and how it all comes together

More potential use cases for the platform

What’s in store for the near future at PreciTaste

To find out more about all the great work happening at PreciTaste, check out the website www.precitaste.com or follow them on LinkedIn or Twitter @PreciTaste. You can also connect with Hauke directly on LinkedIn.

What did you think of Hauke’s podcast? Where do you see the future of AI in the food service industry heading over the next few years? We would love to hear your thoughts on this episode, so please leave a comment below.

If you’re interested in exploring our latest Data Science &ML jobs, check out our live vacancies or upload your resume today to keep up to date with all the latest opportunities.

Subscribe to The Alldus Podcast: 

     

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